Whilst they may not have run with the scary theme, our New Zealand food bloggers did a magic job conjuring up their own potions and spells for October’s Sweet New Zealand and in no particular order, here they are.
First out the cauldron was the serene Sue from Couscous & Consciousness with an Apricot, Date & Pistachio Loaf. I am always up for a fruit loaf and Sue says this delicious loaf full of dried fruit, seeds and nuts was so good she can’t wait to make it again. I can’t wait to try it, Sue.
|Sue's Apricot, Date & Pistachio Loaf from Couscous and Consciousness|
Not one to rest on her laurels, Sue was back in the kitchen to whip up a second entry for Sweet New Zealand and I, for one, am eagerly awaiting apricot season as this Roasted Apricot Frozen Yoghurt sounds mouth-wateringly good. If, like Sue, you have a supply of frozen apricots in your freezer (why didn’t I think of that?), then what are you waiting for? Try it now – the sun is out as I speak.
|Another delicious entry from Sue at Couscous and Consciousness - Roasted Apricot Frozen Yoghurt|
Next up is Genie from a super little blog called Bunny Eats Design. Genie celebrated National Nut Day on 21st October (which along with Halloween also bypassed me) with these Sugar and Spice Candied Nuts. I love taking little bowls of snacks such as these to book club – especially when you’ve made them yourself.
If you love lemons as I do, then you will probably like lemon curd (and all its amazing possibilities). You’ll be glad then that Amanda from Move Love Eat has created a Healthier Lemon Curd that is also gluten free and paleo friendly! Lots of ticks there. It must be good - Amanda has been making triple batches to keep up with the demand.
|A healthier Lemon Curd from Move Love Eat|
Doing things a little differently is Sweet New Zealand founder, Alessandra. Whilst in Japan she developed her very own Tiramisu di Alessandra. (She’s Italian, so if anyone can mess around with an Italian dessert, she can.) Hers is made with cream, instead of mascarpone. The topping is Italian ground coffee, not cocoa and she finds a good quality whisky makes all the difference. Well of course it does. Salute!
My own entry is this Citrus & Almond Cake with Yoghurt Drizzle.
That's it from Sweet New Zealand this month. Enjoy what is left of your weekend.